Description
Fromage & Charcuterie Premium Grazer
A fine selection featuring smoked cheddar(100g), red leicester(100g), blue vein(100g), prosciutto(100g), Tasmanian smoked salmon(200g), mild twiggy(100g), Kalamata & Spanish olives antipasti(250g), pepperberry hommus(75g), spiced capsicum dip(75g), bunya nut pesto(75g), seasonal/dried fruits, Kurrajong Kitchen lavosh(75g), poppy & sesame wafer crackers(50g) and cranberry & sunflower artisan crispbreads(100g).
Serves 10 nibbles delivered chilled
*v-vegan, veg-vegetarian, gf-gluten free, df-dairy free, opt-optional, we do not cater for nut free allergies
please respect the originality—menu changes & alterations are not available, enquiries available for bespoke catering
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