Native Bushfoods Tasting Box (Per Person)

Description

Native Bushfoods Tasting Box (Per Person)

Our Native Bushfoods Tasting Box allows for the exploration of native flavours used for thousands of years by our Ancestors in an open and educational way in a setting of your own choosing, at your own pace. Tasters are introduced to Native flavours through taste testing salty, sour, bitter & sweet ingredients, whilst also being able to learn of the growth, wild harvest, preparation and cooking of the set box of 10 bushfoods from the included information card.

• Old Man Saltbush
• Samphire
• Karkalla (Beach Banana)
• Sea Blight
• Boobialla (Native Juniper)
• Riberries (Lilli Pilli)
• Muntries
• Desert Lime
• Sunrise Lime
• Rosella

LEARNING OUTCOMES:
On successful completion of this workshop, individuals should be able to:
• Demonstrate an appreciation for a range of native flavours and their origins.
• Understand traditional foods and how they are grown, wild harvested, prepared & cooked.

Plate Hospitality Group is a 100% Indigenous owned and family operated business with owner and executive chef, Matthew Atkins, a Malyangapa Barkindji Wiimpitja, at the helm.

With culture and community being at the centre of Plate Hospitality’s core values, we have developed our Cultural Food Education Program with the aim of educating and training individuals on day to day tasks in the kitchen, allowing them to connect on Common Ground. These tasks are not only a necessity to eat, survive and become independent, but also serve dual functions in an indirect way with an equal impact on participants learning outcomes. We aim at teaching individuals these fundamental life skills in a safe and sacred place.

Sharing a food experience together is a communal activity that has been done so for thousands of years by our ancestors, sharing in the production and harvest of food together, communally preparing and cooking meals as a unit and of course enjoying the end product sitting as one, all the while breaking down barriers and opening up communication.

Our Cultural Food Education Program is both fun and interactive for participants with a focus on cultural food practices of Aboriginal people through time, drawing on the social, economical and nutritional impacts that food and a healthy lifestyle has on an individual’s wellbeing.

Our Programs, aimed at community, Workshops, aimed at corporates, and Classes, aimed at the general public, vary in length and desired outcomes to suit a range of skills, needs and timeframes. We’re also able to tailor make programs to a particular organisations approach, customising the project as need be. Join the experience with Chef Matt Atkins!

-Includes Tasting Box of 7 Native Bushfoods per person with information card (one information card per order)
-Price is per person and you will need to order however many boxes you require by increasing the quantity
-Prices exclude GST & delivery/travel
-Please respect the originality—changes & alterations are not available, enquiries available for bespoke offerings
-Selections are subject to availability and substitutions may be used without notice